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5-Ply Stainless Steel 10 Piece Cookware Set
Regular price
$238.50
Sale price
$238.50
Regular price
$795.00
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Designed for use in every kitchen, our professional-grade Italian cookware is crafted to the highest industry standards. Constructed with five layers of stainless steel and aluminum for even heat distribution and maximum durability, this fully clad 5-Ply Stainless Steel 10 Piece Set is considered the gold standard in cookware.
Designed for use in every kitchen, our professional-grade Italian cookware is crafted to the highest industry standards. Constructed with five layers of stainless steel and aluminum for even heat distribution and maximum durability, this fully clad 5-Ply Stainless Steel 10 Piece Set is considered the gold standard in cookware.
- Set includes: 8" frying pan, 10" frying pan, 2QT saucepan with lid, 3QT saucepan with lid, 3QT sauté pan with lid, 8QT stock pot with lid
- Fully clad 5-ply construction: made with five layers of stainless steel and aluminum for even heat distribution and maximum durability
- 18/10 stainless steel with satin finish exterior
- Non-toxic cooking surface is PFA, PFOA, PTFE, BPA, lead and cadmium free
- Compatible with all cooking surfaces including induction stovetops; oven safe to 500º F
- Ergonomic riveted handle is designed to stay cool to the touch
- Responsibly produced in a facility using renewable energy sources and recyclable materials
- 5-Ply stainless steel cookware is built to last if cared for properly. See our Cookware 101 page for best practices
- This item is backed by a limited lifetime warranty. See our FAQ page for more details
- Made in Italy
- Allow pans to cool completely prior to washing.
- These pans are dishwasher safe, but we recommend washing by hand to best preserve their quality.
- Avoid abrasive sponges, steel wool, scouring pads, oven cleaners, bleach, or abrasive cleaners, as these can damage the surface.
- To clean, soak the pan in warm soapy water, then wash with a sponge. Use a nylon brush to remove residue. Rinse well and dry immediately.
- To remove stubborn stains, make a 1:1 white vinegar to water solution and bring to a boil.
- To remove burnt residue, sprinkle with baking soda, add water, and bring to a boil. Use a wooden spoon to loosen the particles.
- For tough spots, apply a non-abrasive cleanser with water and scrub using a soft cloth or sponge. Rinse with warm water and dry immediately.
For more tips on how to care for your cookware, please visit our Cookware 101 page.
