5-Ply Stainless Steel 6 Piece Cookware Set
Designed for use in every kitchen, our professional-grade Italian 6-piece cookware set is crafted to the highest industry standards. Constructed with five layers of stainless steel and aluminum for even heat distribution and featuring our nonstick frying pan for added versatility, this fully clad 5-ply stainless steel set is considered the gold standard in cookware.
Designed for use in every kitchen, our professional-grade Italian 6-piece cookware set is crafted to the highest industry standards. Constructed with five layers of stainless steel and aluminum for even heat distribution and featuring our nonstick frying pan for added versatility, this fully clad 5-ply stainless steel set is considered the gold standard in cookware.
- Set includes: 10" frying pan, 10" nonstick frying pan, 2QT saucepan with lid, 8QT stock pot with lid
- Fully clad 5-ply construction: made with five layers of stainless steel and aluminum for even heat distribution and maximum durability
- 18/10 stainless steel with satin finish exterior; nonstick pan features a professional-grade nonstick coating
- Compatible with all cooking surfaces including induction stovetops
- Stainless steel pans are oven safe to 500º F; nonstick pan is oven safe to 450º F
- Ergonomic riveted handles are designed to stay cool to the touch
- Responsibly produced in a facility using renewable energy sources and recyclable materials
- Our stainless steel pans are PFA, PFOA, PTFE, BPA, lead and cadmium free. The nonstick frying pan in this set contains PTFE for non-stick properties. For more information about chemicals in this product, visit here
- 5-Ply stainless steel cookware is built to last if cared for properly. See our Cookware 101 page for best practices
- This item is backed by a limited lifetime warranty. See our FAQ page for more details
- Made in Italy
- Allow pans to cool completely prior to washing.
- These pans are dishwasher safe, but we recommend washing by hand to best preserve their quality.
- Avoid abrasive sponges, steel wool, scouring pads, oven cleaners, bleach, or abrasive cleaners, as these can damage the surface.
- To clean, soak the pan in warm soapy water, then wash with a sponge. Use a nylon brush to remove residue. Rinse well and dry immediately.
- To remove stubborn stains, make a 1:1 white vinegar to water solution and bring to a boil.
- To remove burnt residue, sprinkle with baking soda, add water, and bring to a boil. Use a wooden spoon to loosen the particles.
- For tough spots, apply a non-abrasive cleanser with water and scrub using a soft cloth or sponge. Rinse with warm water and dry immediately.
For more tips on how to care for your cookware, please visit our Cookware 101 page.
