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5-Ply Stainless Steel 8 Quart Stockpot
Regular price
$74.70
Sale price
$74.70
Regular price
$249.00
Unit price
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Designed for use in every kitchen, our professional-grade Italian cookware is crafted to the highest industry standards. Constructed with five layers of stainless steel and aluminum for even heat distribution and maximum durability, this fully clad 5-Ply Stainless Steel Stockpot is considered the gold standard in cookware.
Designed for use in every kitchen, our professional-grade Italian cookware is crafted to the highest industry standards. Constructed with five layers of stainless steel and aluminum for even heat distribution and maximum durability, this fully clad 5-Ply Stainless Steel Stockpot is considered the gold standard in cookware.
- Fully clad 5-ply construction: made with five layers of stainless steel and aluminum for even heat distribution and maximum durability
- 18/10 stainless steel with satin finish exterior
- Dimensions: 11.75" in diameter (15.5" W with handles) x 5.25" H (6.5" H with lid)
- Non-toxic cooking surface is PFA, PFOA, PTFE, BPA, lead and cadmium free
- Compatible with all cooking surfaces including induction stovetops; oven safe to 500º F
- Designed with a wide base and lower sides for faster boiling and even heat distribution
- Ergonomic riveted handle is designed to stay cool to the touch
- Responsibly produced in a facility using renewable energy sources and recyclable materials
- 5-Ply stainless steel cookware is built to last if cared for properly. See our Cookware 101 page for best practices.
- This item is backed by a limited lifetime warranty. See our FAQ page for more details.
- Made in Italy
- Allow the pan to cool completely prior to washing.
- This pan is dishwasher safe, but we recommend washing by hand to best preserve its quality.
- Avoid abrasive sponges, steel wool, scouring pads, oven cleaners, bleach, or abrasive cleaners, as these can damage the surface.
- To clean, soak the pan in warm soapy water, then wash with a sponge. Use a nylon brush to remove residue. Rinse well and dry immediately.
- To remove stubborn stains, make a 1:1 white vinegar to water solution and bring to a boil.
- To remove burnt residue, sprinkle with baking soda, add water, and bring to a boil. Use a wooden spoon to loosen the particles.
- For tough spots, apply a non-abrasive cleanser with water and scrub using a soft cloth or sponge. Rinse with warm water and dry immediately.
- For more tips on how to care for your cookware, please visit our Cookware 101 page.
