5-Ply Stainless Steel Nonstick Cookware: 2-Piece Frying Pan Set: 10" & 12"
Designed for use in every kitchen, our professional-grade Italian cookware is crafted to the highest industry standards. Our fully clad 5-Ply Stainless Steel Nonstick Frying Pans are constructed with five layers of stainless steel and aluminum and then coated with a premium nonstick finish that guarantees a smooth cooking surface while maintaining even heat distribution and durability.
Designed for use in every kitchen, our professional-grade Italian cookware is crafted to the highest industry standards. Our fully clad 5-Ply Stainless Steel Nonstick Frying Pans are constructed with five layers of stainless steel and aluminum and then coated with a premium nonstick finish that guarantees a smooth cooking surface while maintaining even heat distribution and durability.
- Set includes 10" stainless steel nonstick frying pan and 12" stainless steel nonstick frying pan
- Fully clad 5-ply construction: made with five layers of stainless steel and aluminum for even heat distribution and maximum durability
- Interior of pan is coated with professional grade nonstick that makes it exceptional for sticky tasks like frying eggs, flaky fish and other tender foods
- 18/10 stainless steel with professional-grade nonstick coating and satin finish exterior; oven safe to 450º F
- Compatible with all cooking surfaces including induction stovetops
- Ergonomic riveted handle is designed to stay cool to the touch
- Responsibly produced in a facility using renewable energy sources and recyclable materials
- The interior finish of this pan contains PTFE for non-stick properties. For more information about chemicals in this product, visit here
- 5-Ply stainless steel cookware is built to last if cared for properly. See our Cookware 101 page for best practices
- This item is backed by a limited lifetime warranty. See our FAQ page for more details
- Made in Italy
- Allow the pan to cool completely prior to washing.
- This pan is dishwasher safe, but we recommend washing by hand to best preserve its quality.
- If washing by hand, avoid using abrasive sponges, steel wool, scouring pads, oven cleaners, bleach, or strong abrasive cleaners, as these can scratch and damage the surface.
- For routine cleaning, soak the pan in warm soapy water, then wash with a sponge. Use a nylon brush to remove more stubborn bits. Rinse well and dry immediately.
For more tips on how to care for your cookware, please visit our Cookware 101 page.
