quince
Ceramic Nonstick Saute Pan with Lid
Regular price
$47.70
Sale price
$47.70
Regular price
$159.00
Unit price
Save 70%
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Navy
Ivory
Cook with confidence everyday. Our ceramic nonstick 5QT Saute Pan features a chemical-free coating providing a safe and smooth surface ideal for preparing stir fries and sauces. The nonstick finish ensures effortless cooking, even heat distribution, and easy clean up every time. This will quickly become a staple in your kitchen for clean living.
Cook with confidence everyday. Our ceramic nonstick 5QT Saute Pan features a chemical-free coating providing a safe and smooth surface ideal for preparing stir fries and sauces. The nonstick finish ensures effortless cooking, even heat distribution, and easy clean up every time. This will quickly become a staple in your kitchen for clean living.
- Made from an aluminum body with a stainless steel induction bottom and stainless steel handle
- Features a performance ceramic nonstick coating; making it an easy clean up
- Interior ceramic non-toxic coating is PTFE, PFOA, Cadmium and Lead free
- Ceramic coatings are chemically stable at high temperatures and do not produce harmful chemicals
- Compatible with all cooking surfaces including induction stovetops
- Ergonomic riveted handles are designed to stay cool to the touch
- Oven safe up to 500º F
- Capacity: 5QT
- Dimensions: 11" in diameter x 3.1" H (5" H with lid), handle is 9" L
- Responsibly produced in a facility using renewable energy sources and recyclable materials
- Produced in BSCI (Business Social Compliance Initiative) certified factories, which aim to improve working conditions throughout the supply chain
- Crafted with care in China
Cooking Instructions
- Preheat pan over low to medium heat for approximately 90 seconds before adding oil or butter.
- Always cook on low to medium heat. High heat may damage the ceramic nonstick coating over time.
- Use a small amount of oil or butter for optimal cooking performance.
- Use with only wood, silicone, or nylon utensils. Metal utensils can scratch or damage the ceramic surface.
- Avoid cooking highly acidic foods (such as lemon juice or vinegar), as prolonged exposure may affect the ceramic coating.
- Always handle hot pans and lids with a pot holder, oven mitt, or dry kitchen towel.
- Not recommended for microwave use.
Cleaning Instructions
- Allow pan to cool completely before washing.
- Hand wash using a soft sponge or cloth. Avoid abrasive pads, steel wool, or harsh cleaning tools.
- Do not place pan or lid in the dishwasher, as dishwasher detergents may be too harsh and can damage the ceramic coating over time.
