Essential Japanese Damascus Steel Knife Set
This Essential Japanese Damascus Steel Knife Set merges time-honored craftsmanship with cutting-edge technology. Featuring our chef's knife, utility knife and paring knife, each knife in this set features a full composite tang and an AUS-10 cutting core enveloped by 33 layers of Damascus Stainless Steel on each side, bringing you unparalleled durability and balance. With a razor-sharp cutting angle and an ergonomically friendly Pakkawood handle, this knife is primed to tackle your next cutting task with effortless precision.
This Essential Japanese Damascus Steel Knife Set merges time-honored craftsmanship with cutting-edge technology. Featuring our chef's knife, utility knife and paring knife, each knife in this set features a full composite tang and an AUS-10 cutting core enveloped by 33 layers of Damascus Stainless Steel on each side, bringing you unparalleled durability and balance. With a razor-sharp cutting angle and an ergonomically friendly Pakkawood handle, this knife is primed to tackle your next cutting task with effortless precision.
- Set contains 3 knives: 8" chef's knife, 6" utility knife, 3.5" paring knife
- Knife blades are forged of Japanese AUS-10 Damascus steel which is naturally wear-resistant and highly durable
- Blade construction for each knife features 33 layers of stainless Damascus cladding on each side for 67 total layers of steel, crafted by hand
- Rippled surface design is created by artisans as each layer of steel is added
- With a rating of 60-62 on the Rockwell hardness scale, these knives are long-lasting, durable, and corrosion, chip, and stain-resistant
- Full tang blades
- Handles are made from durable Pakkawood and stainless steel, contoured for comfort and control
- Hand wash only; dry immediately
- Crafted with care in China from Japanese Steel
Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal, glass, or frozen produce or bones. Store knife in a safe place to protect its edge and prevent injury. Hand-wash with warm water and mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. These knives are not dishwasher safe.
