Essential Japanese Damascus Steel Steak Knife, Set of 8
The Essential Japanese Damascus Steel Steak Knife Set merges time-honored craftsmanship with cutting-edge technology. Meticulously handcrafted through around 40 steps, it features a full composite tang and an AUS-10 cutting core enveloped by 33 layers of Damascus Stainless Steel on each side, bringing you unparalleled durability and balance. With a razor-sharp cutting angle and an ergonomically friendly Pakkawood handle, this knife is primed to tackle your next cutting task with effortless precision.
The Essential Japanese Damascus Steel Steak Knife Set merges time-honored craftsmanship with cutting-edge technology. Meticulously handcrafted through around 40 steps, it features a full composite tang and an AUS-10 cutting core enveloped by 33 layers of Damascus Stainless Steel on each side, bringing you unparalleled durability and balance. With a razor-sharp cutting angle and an ergonomically friendly Pakkawood handle, this knife is primed to tackle your next cutting task with effortless precision.
- Knife blade is forged of Japanese AUS-10 Damascus steel which is naturally wear-resistant and highly durable
- Sharp blades are crafted to effortlessly slice through premium cuts of meat, ensuring a clean cut without tearing or shredding
- Blade construction features 33 layers of stainless Damascus cladding on each side for 67 total layers of steel, crafted by hand
- Rippled surface design is created by artisans as each layer of steel is added
- With a rating of 60-62 on the Rockwell hardness scale, knife is long-lasting, durable, and corrosion, chip, and stain-resistant
- Full composite tang with an 4.75" blade length
- Handle is made from durable Pakkawood and stainless steel, contoured for comfort and control.
- Available as set of 4 or set of 8 steak knives
- Hand wash only; dry immediately.
- Crafted with care in China from Japanese Steel.
Hand wash with warm water for easy cleanup.
