quince
Stainless Steel French Press
Regular price
$23.85
Sale price
$23.85
Regular price
$79.50
Unit price
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Stainless Steel
Make your regular morning mug into a mini ritual—upgrade your experience with this stainless steel French Press. High-quality, durable, and convenient to brew, it stays hot until you're ready to sip thanks to its double-wall build. A 4-layered filtration system ensures a perfectly smooth cup every time, and you can be sure they'll be no sediment surprises.
Make your regular morning mug into a mini ritual—upgrade your experience with this stainless steel French Press. High-quality, durable, and convenient to brew, it stays hot until you're ready to sip thanks to its double-wall build. A 4-layered filtration system ensures a perfectly smooth cup every time, and you can be sure they'll be no sediment surprises.
- Materials: 18/8 stainless steel with a durable polished exterior
- 1 Liter or 33.8 ounce capacity; serves 2-4 people
- Vacuum-insulated double wall construction keeps your beverage hot for hours while keeping the exterior cool for easy handling
- 4-layered filtration system traps even the smallest grounds to produce a sediment-free cup
- Fully stainless steel construction is BPA, lead and cadmium free
- Earth-friendly: brew your coffee or tea without requiring the use of paper or plastic
- Travel friendly and can be used indoors or outdoors
- Easy care: all pieces are dishwasher safe
- Produced in a BSCI (Business Social Compliance Initiative) certified factory which aims to improve working conditions throughout the supply chain
- Crafted with care in China
- Dishwasher safe: All components can go in the dishwasher. Disassemble fully before washing.
- Dry fully before storage: Ensure every part is completely dry to prevent odors and residue buildup.
- Filter care: Rinse the 4-layer filter under running water after each use to remove trapped grounds.
- Water spots: Wipe the exterior with a soft, damp cloth to remove any spots.
How to Use
- Add coarsely ground coffee — about 55–65 g per liter (roughly 8–9 tbsp).
- Pour hot water just off the boil (195–205 °F) and stir gently to saturate the grounds.
- Place the lid on with the plunger pulled up. Steep for 4 minutes.
- Press the plunger slowly and evenly over 20–30 seconds.
- Pour immediately to prevent over-extraction.
